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What not to eat if you have IBS

Published: May 31, 2025 by Anna-Kaisa Manolova

If you have IBS, doesn’t matter which subtype you have, you have undoubtedly been thinking about the foods that you shouldn’t be eating. The ones that might cause or worsen your IBS symptoms. 

Because food is the thing that you put into your stomach and intestines and for this reason it must be playing the most important role in how your symptoms happen. 

Food does matter. But it’s not in the way that you would necessarily expect! (And it’s not the only thing that matters, but that’s a discussion for another blog post.)

empty plate with a question mark on it: what to eat?

If I asked anyone with IBS on the street what they shouldn’t eat, the answer most likely would have a lot to do with FODMAPs. They might mention onion, garlic or wheat, or some other food that is high in FODMAPs. FODMAPs are small prebiotic fibers that you can’t digest, but your gut microbes can. This microbial fermentation of FODMAPs in the large intestine is what leads to gut symptoms in people with IBS (and in people without IBS, although gut symptoms not as readily). 

Unfortunately, the story about FODMAPs in IBS is a more complicated one than this. Yes, the low FODMAP diet has been researched and looks to improve IBS symptoms at least a little in up to 2/3 of patients with IBS. But FODMAPs do not cause IBS. On the contrary, they are beneficial for your digestive health as they are food for your friendly gut bacteria that keep you healthy.

If you eliminate all FODMAPs from your diet, you will change your gut microbiota balance for the worse. You should always include some FODMAPs in your diet. Read more about the low FODMAP diet here. Do not jump into the diet without talking to an expert first.

What you shouldn’t eat is not about FODMAPs

Here’s the big reveal: what I would say you shouldn’t eat if you have IBS is a Western diet. You know, the kind that consists of burgers, hot dogs, sweets, chips and sodas, and not much, if any, fruit, vegetables or whole grains. 

I’m sure you have some idea about why a Western diet is not good for you or your gut, but there are many reasons why it’s especially bad if you have IBS.

Western diet with fried foods, meat and sweets

Why the Western diet makes IBS worse

Four reasons why a Western-style eating pattern is detrimental for digestive health:

These five points lead to three ways in which Western diet can harm your digestive system: inflammation, gut microbiota dysbiosis and increased intestinal permeability. Let’s now take look at them.

gut inflammation and gut microbiota dysbiosis

Inflammation and increased gut permeability

Inflammation: all these points above can cause inflammation in the intestines. On top of this, people eating lots of calorie-rich yet nutrient-poor foods tend to gain weight, which also has an inflammation promoting effect. While IBS is not caused by active inflammation in the intestines, a low level of inflammation can contribute to IBS. Inflammation is caused by your own immune system and is a necessary function of the body, but when inflammation sticks around longer, it can lead to hypersensitivity of the intestines and many other problems.

Microbial dysbiosis: your large intestine is a home of trillions of bacteria, viruses and yeasts. Many of them are beneficial to health by producing vitamins and substances that reduce inflammation, like short chain fatty acids. You also have illness-causing bacteria in your gut, which is not a problem as long as there is a good balance (eubiosis) of all the microbes in your gut. When the balance becomes broken (dysbiosis), harmful bacteria begin to thrive, which can lead to inflammation and increased gut permeability.

Increased permeability: your gut is very good at absorbing valuable nutrients through the gut wall into the blood stream and leaving out harmful substances and bacteria. When something, like a low quality diet, harms permeability, harmful substances have a better chance of getting through into the blood stream. Since now they can travel anywhere in the body, they can cause problems, like inflammation, anywhere in the body too.

These three gut harming factors are also mechanisms that are thought to cause IBS symptoms. This can lead to discomfort or pain, and slower or faster than desired intestinal motility, or in other words diarrhea or constipation. Your gut-brain axis is a major player in IBS and while it isn’t directly affected by food, it is certainly very much affected by your gut microbiota and inflammation. And as you now know, diet affects your gut microbes and inflammation a great deal.

Mediterranean diet with fish, fruit, vegetables, legumes and nuts

What to do instead

Instead of the Western diet, I recommend eating a Mediterranean-type diet. Research repeatedly shows that the Mediterranean diet benefits us in pretty much every way, from living longer to weight loss and diabetes. It helps reduce inflammation and keeps both your gut microbes and gut barrier in good shape. 

The Mediterranean diet is characterized by high intake of fruits, vegetables, legumes, nuts, olive oil, and fish, and low consumption of red meat, dairy products, and saturated fats. Use it as a template on which to build your own individualized gut-healthy IBS diet.

But what about FODMAPs? Why is this diet a thing in IBS if FODMAPs are good for you? The thing is, FODMAPs don't really cause IBS symptoms, even though it might seem like it. The real problem is that your gut is more sensitive to everything going on in there, and since FODMAPs tend to increase gas, a sensitive gut can feel this as discomfort when normally it wouldn’t necessarily be felt at all. So, it’s the hypersensitivity that is the problem, and that’s a more effective target for IBS than simply removing foods from your diet. This is where calming the gut-brain axis comes in.

Calming your gut-brain axis is my aim with each of my online programs, and when working with clients 1-on-1 – I’ve seen great results! I look at everything that is going in your life that could be messing with your gut-brain axis and IBS symptoms, including diet, stress and sleep. If you’d like to explore what working with me might look like, book a free 30-minute call with me today.

Thank you so much for reading! I hope this helps 🙂

Anna-Kaisa Manolova portrait outdoors, in nature, during autumn

Much love,

Anna-Kaisa

Registered Dietitian

IBS and gut-health expert

AKWise.co

PS. Are you struggling with bloating and not sure what is causing it? I have a brand new free Ebook in which I explore more than 10 gut illnesses that cause bloating and provide every day remedies that have the power to ease bloating no matter what is causing it. Want it? Go here.

References:

  1. García-Montero C, Fraile-Martínez O, Gómez-Lahoz AM, Pekarek L, Castellanos AJ, Noguerales-Fraguas F, Coca S, Guijarro LG, García-Honduvilla N, Asúnsolo A, Sanchez-Trujillo L, Lahera G, Bujan J, Monserrat J, Álvarez-Mon M, Álvarez-Mon MA, Ortega MA. Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota-Immune System Interplay. Implications for Health and Disease. Nutrients. 2021 Feb 22;13(2):699. doi: 10.3390/nu13020699. PMID: 33671569; PMCID: PMC7927055.
  2. Malesza IJ, Malesza M, Walkowiak J, Mussin N, Walkowiak D, Aringazina R, Bartkowiak-Wieczorek J, Mądry E. High-Fat, Western-Style Diet, Systemic Inflammation, and Gut Microbiota: A Narrative Review. Cells. 2021 Nov 14;10(11):3164. doi: 10.3390/cells10113164. PMID: 34831387; PMCID: PMC8619527.
  3. Barber TM, Kabisch S, Pfeiffer AFH, Weickert MO. The Effects of the Mediterranean Diet on Health and Gut Microbiota. Nutrients. 2023 Apr 29;15(9):2150. doi: 10.3390/nu15092150. PMID: 37432307; PMCID: PMC10180651.
  4. Beam A, Clinger E, Hao L. Effect of Diet and Dietary Components on the Composition of the Gut Microbiota. Nutrients. 2021 Aug 15;13(8):2795. doi: 10.3390/nu13082795. PMID: 34444955; PMCID: PMC8398149.
  5. Berding K, Vlckova K, Marx W, Schellekens H, Stanton C, Clarke G, Jacka F, Dinan TG, Cryan JF. Diet and the Microbiota-Gut-Brain Axis: Sowing the Seeds of Good Mental Health. Adv Nutr. 2021 Jul 30;12(4):1239-1285. doi: 10.1093/advances/nmaa181. PMID: 33693453; PMCID: PMC8321864.

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